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Outcome or folder Order name reference keywords group resource last updated
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01. To explain the basic principles of animal husbandry and the relationships between management, breeding, nutrition, environment, behaviour, health, welfare, productivity, food quality and food safety.n/a19 May 2021 13:05
12. To describe the husbandry and management of the main farm and companion animals in the UK and to evaluate the relative merits of the systems used, on the basis of the health, welfare and productivity of the animals, and the safety and quality of the food produced.n/a19 May 2021 13:05
23. To competently and safely handle and restrain animals.n/a19 May 2021 13:05
34. To assess and provide advice on the adequacy of diets and feeding of animals in relation to their nutritional requirements and to be able to do a nutritional assessment of an animal.n/a19 May 2021 13:05
45. To assess and provide advice on the adequacy of the housing and environment of animals in relation to their health, welfare and productivity.n/a19 May 2021 13:05
56. To assess and provide advice on the welfare of animals ‘on‐farms’, during transport and at slaughter.n/a19 May 2021 13:05
67. To communicate effectively with members of the farming and food industries and companion animal owners using terminology appropriate to the situation.n/a19 May 2021 13:05
78. To identify, describe and record the basic physical characteristics of the main farm and companion animals in the UK.n/a19 May 2021 13:05
89. To assess and provide advice on the behaviour of farm and companion animals.n/a19 May 2021 13:05
910. To advise on breed improvement and the control of genetic problems in farm and companion animals.n/a19 May 2021 13:05
1011. To understand factors affecting the economics of farming and food production.n/a19 May 2021 13:05
1112. To understand the financial implications of veterinary advice and treatment.n/a19 May 2021 13:05
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