- Curriculums
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- Final Year (22-23)
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- Veterinary Public Health
- (1 to 7)
Showing all 7 records
| Outcome or folder | Order | name | reference | keywords | group | resource | last updated | |
|---|---|---|---|---|---|---|---|---|
| .. up a level | ||||||||
| 0 | Understand the ethical and legal responsibilities of the veterinary surgeon in a food producing establishment as well as the responsibilities of organisations’ management (Activity: abattoir visit, clinical scenarios) | n/a | 29 Jul 2022 11:03 | |||||
| 1 | Describe an abattoir’s working structure, pattern and design; understand the processes involved in the hygienic production of food of animal origin (Activity: quiz and abattoir visit) | n/a | 29 Jul 2022 11:03 | |||||
| 2 | Demonstrate knowledge of food production system, apply risk assessment and risk management and prepare a report in a form satisfactory to members of staff and understandable by the public (Activity: quiz and abattoir visit wrap up session) | n/a | 29 Jul 2022 11:03 | |||||
| 3 | Perform ante-mortem inspection of animals destined for the food-chain, including paying attention to welfare aspects (Activity: Case scenarios and Ante-Mortem DOP) | n/a | 29 Jul 2022 11:03 | |||||
| 4 | Perform routine post mortem inspection of animals destined for the food-chain (Activity: case scenarios and meat inspection class) | n/a | 29 Jul 2022 11:03 | |||||
| 5 | Correctly identify conditions affecting the quality and safety of products of animal origin, to exclude those animals whose condition means their products are unsuitable for the food chain. Perform humane stunning or emergency kill for sick livestock, as appropriate. (Activity: shooting class) | n/a | 29 Jul 2022 11:03 | |||||
| 6 | Recognise suspicious signs of possible notifiable, reportable and zoonotic diseases and take appropriate action, including notifying the relevant authorities ( Activity: Ante-Mortem DOP) | n/a | 29 Jul 2022 11:03 | |||||
Showing all 7 records