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  3. BVM&S Years 3+4 (22-23)
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  5. VET PUBLIC HEALTH
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01. Veterinary public health issues including zoonoses.n/a19 May 2021 13:11
12. Describe the aetiology, pathogenesis, clinical signs, diagnosis and post mortem inspection lesions of the common diseases of importance in VPH that occur in the common farm animal species (cattle, poultry, sheep, pigs and fishery products) in the UK.n/a19 May 2021 13:11
23. Legislation relating to the welfare (including transport) of animals and notifiable diseases, including the correct procedures to follow after diagnosing notifiable, reportable and zoonotic diseases and of hygiene regulations.n/a19 May 2021 13:11
34. Perform ante mortem inspection of animals destined for the food chain and correctly identify conditions affecting the quality and safety of products of animal origin.n/a19 May 2021 13:11
45. How to evaluate objective evidence for decision-making process.n/a19 May 2021 13:11
56. Perform a basic gross post mortem examination, record details and make a judgement on fitness of food for human consumption. n/a19 May 2021 13:11
67. Advise on, and carry out preventive programmes appropriate to the species and commensurate with accepted animal health, welfare and public health standards, seeking advice and assistance where necessary from professional colleagues.n/a19 May 2021 13:11
78. Minimise the risks of contamination, cross infection and accumulation of pathogens in the veterinary premises, in the field and in food producing establishments.n/a19 May 2021 13:11
89. Assess and advise on principles of good hygiene practices and food safety management systems, including food microbiology.n/a19 May 2021 13:11
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