Curriculum: RCVS D1C 2020

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Order	name	resource	last updated
	.. up a level
0	Perform ante-mortem inspection of animals destined for the food-chain, including paying attention to welfare aspects; correctly identify conditions affecting the quality and safety of products of animal origin, to exclude those animals whose condition means their products are unsuitable for the food-chain.	n/a	11 May 2021 09:45
1	Advise on, and implement, preventative programmes appropriate to the species and in line with accepted animal health, welfare and public health and environmental standards.	n/a	11 May 2021 09:45
2	Promote the health and safety of people and the environment.	n/a	11 May 2021 09:45
3	Understand the principles and practice of the application of veterinary science to ensure food safety standards throughout the production chain, including performance of post-mortem inspection of food producing animals.	n/a	05 Sep 2022 13:44

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